生物电阻抗评估血液透析患者干体重获益的Meta分析

    Benefits on bioelectrical impedance assessment of dry weight in hemodialysis patients: a Meta-analysis

    • 摘要: 目的 探讨生物电阻抗分析(bioimpedance analysis,BIA)评估血液透析患者干体重的临床价值及长期生存获益。方法 对采用生物电阻抗分析法和临床评估法评估血液透析患者容量状态的随机对照试验进行Meta分析。结果 与临床评估法相比,生物电阻抗分析法不能降低患者的全因死亡率RR=0.93,95%CI(0.74,1.16),P=0.52、全因住院率RR=0.90,95%CI(0.57,1.42),P=0.65、心血管事件的发生率RR=0.71,95%CI(0.47,1.06),P=0.09及透析中低血压的发生率RR=0.96,95%CI(0.91,1.02),P=0.22;但有助于降低血液透析患者的透析前收缩压MD=-3.99,95%CI(-6.25,-1.73),P=0.0005、左心室质量指数SMD=-0.24,95%CI(-0.42,-0.05),P=0.01及脉搏波传导速度MD=-2.03,95%CI(-3.36,-0.69),P=0.003。结论 与临床评估法相比,BIA评估血液透析患者的干体重不能降低其全因死亡率、全因住院率、心血管事件及透析中低血压的发生率,但能改善透析前收缩压、左心室质量指数和动脉僵硬度,从而改善患者的生活质量。

       

      Abstract: Objective To explorethe clinical value and long-term survival benefits of bioelectrical impedance analysis(BIA) in evaluating dry weight in hemodialysis(HD) patients.Methods All randomized controlled trials comparing BIA and clinical assessment methods for evaluating the capacity status of HD patients was searched for a systematic review and meta-analysis.Results Meta-analysis indicated that using BIA for assessing dry weight in HD patients failed to lower all-cause mortalityRR=0.93,95%CI(0.74,1.16),P=0.52,all-cause hospitalization rateRR=0.90,95%CI(0.57,1.42),P=0.65,the incidence of cardiovascular eventsRR=0.71,95%CI(0.47,1.06),P=0.09and the incidence of intradialytic hypotensionRR=0.96,95%CI(0.91,1.02),P=0.22.However,it helped to reduce systolic blood pressure(SBP) pre-dialysisMD=-3.99,95%CI(-6.25,-1.73),P=0.0005,left ventricular mass index(LVMI)SMD=-0.24,95%CI(-0.42,-0.05),P=0.01and pulse wave velocityMD=-2.03,95%CI(-3.36,-0.69),P=0.003.Conclusion Comparing with clinical evaluation methods,no significant difference existed in the reductions of all-cause mortality,all-cause hospitalization rate,incidence of cardiovascular events and intradialytic hypotension when using BIA for assessing dry weight in HD patients.However,it can improve pre-dialysis SBP,reduce LVMI and arterial stiffness and boost patient quality-of-life.

       

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